Banana Split Delight Cake Recipe

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Banana Split Delight Cake
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Ingredients:

Directions:

  1. First layer: Mix graham cracker crumbs and melted butter. Spread in a 9 x 13 pan.
  2. Second layer: Mix confectioner's sugar, 2 stocks butter and vanilla. Beat until fluffy and spread over graham cracker crust.
  3. Third layer: Add bananas.
  4. Fourth layer: Pour pineapple over top and spread.
  5. Fifth layer: Spread Cool Whip over pineapple.
  6. Sixth layer: Pour chocolate syrup.
  7. Seventh layer: Add chopped pecans.
  8. Eighth layer: Add chopped cherries.
  9. Chill in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2505.85 Kcal (10491 kJ)
Calories from fat 1490.32 Kcal
% Daily Value*
Total Fat 165.59g 255%
Cholesterol 419.03mg 140%
Sodium 595.29mg 25%
Potassium 900.96mg 19%
Total Carbs 253.93g 85%
Sugars 174.47g 698%
Dietary Fiber 11.38g 46%
Protein 15.82g 32%
Vitamin C 15mg 25%
Vitamin A 0.9mg 28%
Iron 3.8mg 21%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 336.61 Kcal (1409 kJ)
Calories from fat 200.19 Kcal
% Daily Value*
Total Fat 22.24g 255%
Cholesterol 56.29mg 140%
Sodium 79.97mg 25%
Potassium 121.03mg 19%
Total Carbs 34.11g 85%
Sugars 23.44g 698%
Dietary Fiber 1.53g 46%
Protein 2.12g 32%
Vitamin C 2mg 25%
Vitamin A 0.1mg 28%
Iron 0.5mg 21%
Calcium 28.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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