Easy Banana Cream Pie Recipe

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Easy Banana Cream Pie
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Ingredients:

  • 1/3 cup flour
  • 2/3 cup sugar
  • 2 cups half-and-half (or milk)
  • 1 tsp butter
  • 1 1/2 tsp vanilla
  • 1/4 cup sugar

Directions:

  1. In med heavy saucepan, combine flour, sugar, yolks and half and half.
  2. Cook and stir until mixture comes to a boil.
  3. Boil for 1 minute.
  4. Add butter and vanilla.
  5. Place half the bananas in bottom of baked pie crust.
  6. Pour half the filling over bananas.
  7. Repeat layers.
  8. Cover with wax paper and chill.
  9. Whip the cream on high until stiff.
  10. Beat in the sugar.
  11. Pile on top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.49 Kcal (1618 kJ)
Calories from fat 195.11 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 80.31mg 27%
Sodium 300.38mg 13%
Potassium 247.42mg 5%
Total Carbs 44.39g 15%
Sugars 17.17g 69%
Dietary Fiber 1.82g 7%
Protein 5.35g 11%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 234.43 Kcal (982 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 33%
Cholesterol 48.71mg 27%
Sodium 182.2mg 13%
Potassium 150.07mg 5%
Total Carbs 26.93g 15%
Sugars 10.41g 69%
Dietary Fiber 1.1g 7%
Protein 3.25g 11%
Vitamin C 2.1mg 6%
Iron 0.5mg 5%
Calcium 62.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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