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Banana-Split Cheesecake Recipe

Banana-Split Cheesecake Recipe

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Ingredients

Count

Nutrition

274

Calories

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Ingredients:

Serving

1 cup packaged chocolate cookie crumbs (such as oreo)
2 tbsp sugar
1 tbsp butter or stick margarine, melted
cooking spray
3 (8-oz) blocks fat-free cream cheese, softened
1 (8-oz) block 1/3- less-fat cream cheese, softened
1 (8-oz) carton low-fat sour cream
1 1/2 cups sugar
1 1/2 cups mashed ripe banana
3 tbsp all-purpose flour
2 tsp vanilla extract
4 large eggs
1/3 cup canned crushed pineapple in juice, drained
1/3 cup strawberry sundae syrup
1/3 cup chocolate syrup
1/4 cup chopped pecans, toasted
16 maraschino cherries, drained

Directions:

Preheat oven to 325°.
To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/2 cups sugar, banana, flour, and vanilla; beat well. Add eggs, 1 at a time; beat well after each addition.
Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool cheesecake to room temperature. Cover and chill for at least 8 hours. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans, and 1 cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.24 Kcal (1148 kJ)
Calories from fat	77.41 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	50.62mg	17%
Sodium	149.39mg	6%
Potassium	154.03mg	3%
Total Carbs	45.6g	15%
Sugars	34.08g	136%
Dietary Fiber	2.27g	9%
Protein	4.53g	9%
Vitamin C	2.6mg	4%
Iron	1.2mg	7%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	271.08 Kcal (1135 kJ)
Calories from fat	76.52 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	50.04mg	17%
Sodium	147.67mg	6%
Potassium	152.26mg	3%
Total Carbs	45.08g	15%
Sugars	33.69g	136%
Dietary Fiber	2.25g	9%
Protein	4.48g	9%
Vitamin C	2.6mg	4%
Iron	1.2mg	7%
Calcium	38.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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