Banana-Split Cheesecake Recipe

Directions:

1. Preheat oven to 325ºF.
2. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
3. Press into bottom of a 9 springform pan coated with cooking spray.
4. To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
5. Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
6. Add eggs, 1 at a time; beat well after each addition.
7. Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
8. Cheesecake is done when the center barely moves when the pan is touched.
9. Remove cheesecake from oven; run a knife around outside edge.
10. Cool cheesecake to room temperature.
11. Cover and chill for at least 8 hours.
12. Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.