Tunnel of Fudge Cake IV Recipe

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Tunnel of Fudge Cake IV
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  • 1 3/4 cups white sugar
  • 6 eggs
  • 2 cups confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 2 tbsp milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
  4. For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9348.98 Kcal (39142 kJ)
Calories from fat 4594.73 Kcal
% Daily Value*
Total Fat 510.53g 785%
Cholesterol 982.69mg 328%
Sodium 435.09mg 18%
Potassium 3419.93mg 73%
Total Carbs 1157.43g 386%
Sugars 849.19g 3397%
Dietary Fiber 54.32g 217%
Protein 140.56g 281%
Vitamin C 5mg 8%
Vitamin A 4mg 132%
Iron 27.6mg 154%
Calcium 504mg 50%
Amount Per 100 g
Calories 430.87 Kcal (1804 kJ)
Calories from fat 211.76 Kcal
% Daily Value*
Total Fat 23.53g 785%
Cholesterol 45.29mg 328%
Sodium 20.05mg 18%
Potassium 157.61mg 73%
Total Carbs 53.34g 386%
Sugars 39.14g 3397%
Dietary Fiber 2.5g 217%
Protein 6.48g 281%
Vitamin C 0.2mg 8%
Vitamin A 0.2mg 132%
Iron 1.3mg 154%
Calcium 23.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.7
  • 265

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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