Banana Cake V Recipe

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Banana Cake V
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Ingredients
8
Count
Nutrition
2559
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
  3. Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2558.74 Kcal (10713 kJ)
Calories from fat 982.04 Kcal
% Daily Value*
Total Fat 109.12g 168%
Cholesterol 591.51mg 197%
Sodium 1446.57mg 60%
Potassium 1301.07mg 28%
Total Carbs 367.49g 122%
Sugars 174.55g 698%
Dietary Fiber 10.86g 43%
Protein 33.57g 67%
Vitamin C 20.8mg 35%
Vitamin A 1.1mg 38%
Iron 16.1mg 90%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 301.63 Kcal (1263 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 168%
Cholesterol 69.73mg 197%
Sodium 170.53mg 60%
Potassium 153.37mg 28%
Total Carbs 43.32g 122%
Sugars 20.58g 698%
Dietary Fiber 1.28g 43%
Protein 3.96g 67%
Vitamin C 2.5mg 35%
Vitamin A 0.1mg 38%
Iron 1.9mg 90%
Calcium 23.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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