Directions:
- In a mixing bowl, combine dry ingredients.
- Beat in eggs, oil and vanilla.
- Fold in pineapple, bananas and nuts.
- Pour in to a well-greased 10-in. tube pan.
- Bake at 350 degrees for 60-65 minutes or until cake tests done.
- Cool in pan 15 minutes before removing to a wire rack.
- When completely cooled, dust with confectioners' sugar.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.07 Kcal (2320 kJ) | ||
| Calories from fat | 316.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 315.84mg | 7% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.18 Kcal (1583 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 54% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 18% | |
| Sodium | 15.69mg | 1% | |
| Potassium | 215.58mg | 7% | |
| Total Carbs | 37.35g | 18% | |
| Sugars | 16.83g | 99% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 6.27g | 18% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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