Moist Carrot Muffins Recipe

Posted by
Rate It!
Moist Carrot Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 with pan of water at bottom of oven.
  2. Mix dry.
  3. Mix eggs and sugar.
  4. Mix in carrots and let sit 10 minutes.
  5. Mix in rest of wet ingredients.
  6. Fold in dry (don't over mix- will be lumpy).
  7. Pour into greased muffin cups (almost full).
  8. Bake 15-18 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3206.23 Kcal (13424 kJ)
Calories from fat 1412.15 Kcal
% Daily Value*
Total Fat 156.91g 241%
Cholesterol 388.42mg 129%
Sodium 6555.29mg 273%
Potassium 2841.05mg 60%
Total Carbs 415.8g 139%
Sugars 103.75g 415%
Dietary Fiber 42.57g 170%
Protein 60.33g 121%
Vitamin C 48.2mg 80%
Vitamin A 2.2mg 73%
Iron 21mg 117%
Calcium 1099.9mg 110%
Amount Per 100 g
Calories 315.92 Kcal (1323 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 241%
Cholesterol 38.27mg 129%
Sodium 645.92mg 273%
Potassium 279.94mg 60%
Total Carbs 40.97g 139%
Sugars 10.22g 415%
Dietary Fiber 4.19g 170%
Protein 5.94g 121%
Vitamin C 4.8mg 80%
Vitamin A 0.2mg 73%
Iron 2.1mg 117%
Calcium 108.4mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top