Directions:
- In large bowl, whisk together both flours, sugar, baking powder, baking soda, cinnamon, salt and nutmeg.
- In separate bowl, beat eggs; stir in carrots, milk, yogurt and oil. Pour over dry ingredients; sprinkle with cranberries and stir just until moistened.
- Spoon into greased or paper-lined mini-muffin cups, filling to top.
- Bake in centre of 350F oven until tops are firm to the touch, about 12 minutes.
- Let cool in pan on rack for 5 minutes; transfer to rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.62 Kcal (2515 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 1186.93mg | 49% | |
| Potassium | 501.04mg | 11% | |
| Total Carbs | 94.4g | 31% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 32% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 19% | |
| Sodium | 485.65mg | 49% | |
| Potassium | 205.01mg | 11% | |
| Total Carbs | 38.63g | 31% | |
| Sugars | 14.57g | 142% | |
| Dietary Fiber | 2.53g | 25% | |
| Protein | 4.6g | 22% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 26% | |
| Calcium | 120.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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