Banana, Chocolate, and Almond Breakfast Oatmeal Recipe

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Banana, Chocolate, and Almond Breakfast Oatmeal
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Ingredients:

Directions:

  1. Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.
  2. Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.03 Kcal (1461 kJ)
Calories from fat 110.53 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 2.45mg 1%
Sodium 60.69mg 3%
Potassium 763.77mg 16%
Total Carbs 55.73g 19%
Sugars 32.5g 130%
Dietary Fiber 8.57g 34%
Protein 12.07g 24%
Vitamin C 6.1mg 10%
Iron 2.6mg 15%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 19%
Cholesterol 0.82mg 1%
Sodium 20.36mg 3%
Potassium 256.18mg 16%
Total Carbs 18.69g 19%
Sugars 10.9g 130%
Dietary Fiber 2.87g 34%
Protein 4.05g 24%
Vitamin C 2.1mg 10%
Iron 0.9mg 15%
Calcium 72.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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