Banana, Raisin, and Oatmeal Pancakes Recipe

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Banana, Raisin, and Oatmeal Pancakes
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Ingredients:

Directions:

  1. Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  2. Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.64 Kcal (899 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 38.36mg 13%
Sodium 85.41mg 4%
Potassium 318.29mg 7%
Total Carbs 38.55g 13%
Sugars 4.51g 18%
Dietary Fiber 3.88g 16%
Protein 6.24g 12%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 202.67 Kcal (849 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 36.22mg 13%
Sodium 80.64mg 4%
Potassium 300.54mg 7%
Total Carbs 36.4g 13%
Sugars 4.26g 18%
Dietary Fiber 3.66g 16%
Protein 5.89g 12%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 81.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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