Oatmeal Cookie Pancakes Recipe

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Oatmeal Cookie Pancakes
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  1. First you mix dry ingredients (the first 7) in a bowl.
  2. In a another bowl, mix the next four wet ingredients.
  3. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
  4. Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook about 2 minutes on each side.
  5. Keep pancakes tented with foil as they come off the griddle (to keep them hot).
  6. Serve with drizzled honey or maple syrup on top. Enjoy!
  7. To freeze:.
  8. Place individual pancakes between sheets of wax paper and freeze in freezer bags. Thaw and heat in skillet. I would imagine you could reheat this in the microwave too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.03 Kcal (1189 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 46.51mg 16%
Sodium 90.71mg 4%
Potassium 345.06mg 7%
Total Carbs 45.6g 15%
Sugars 12.68g 51%
Dietary Fiber 3.91g 16%
Protein 6.91g 14%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 244.38 Kcal (1023 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 14%
Cholesterol 40.01mg 16%
Sodium 78.05mg 4%
Potassium 296.89mg 7%
Total Carbs 39.24g 15%
Sugars 10.91g 51%
Dietary Fiber 3.36g 16%
Protein 5.94g 14%
Vitamin C 2.1mg 4%
Iron 1.4mg 9%
Calcium 92.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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