Directions:
- Preheat oven to 400º. Butter twelve muffin cups and edges surrounding the cups.
- In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. In another bowl, stir together buttermilk, oil, egg, vanilla, and orange peel. Make a well in the center of dry ingredients; add milk mixture and stir just to combine. Stir in cranberries and nuts.
- Spoon batter into prepared muffin cups. Bake for 15 to 20 minutes or until a toothpick inserted in center of one muffin comes out clean.
- Remove muffin pan to wire rack. Cool for 5 minutes before carefully removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.6 Kcal (2778 kJ) | ||
| Calories from fat | 275.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 1578.64mg | 66% | |
| Potassium | 343.58mg | 7% | |
| Total Carbs | 89.92g | 30% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 343.31 Kcal (1437 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 47% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 12% | |
| Sodium | 816.72mg | 66% | |
| Potassium | 177.75mg | 7% | |
| Total Carbs | 46.52g | 30% | |
| Sugars | 18.58g | 144% | |
| Dietary Fiber | 3.73g | 29% | |
| Protein | 5.76g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 23% | |
| Calcium | 136.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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