Directions:
- Put dry ingredients in a large bowl.
- Add raisins and stir to coat.
- Beat eggs.
- Add eggs, sour cream and buttermilk.
- Mix well.
- Mound on cookie sheet or pizza pan.
- Mark a cross in the dough.
- Bake at 350 for 60 75 minutes.
- Test for doneness starting at 45 minutes with a cake tester.
- (Can halve recipe and make one smaller loaf).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.87 Kcal (2005 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 1288.27mg | 54% | |
| Potassium | 584.8mg | 12% | |
| Total Carbs | 79.74g | 27% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 293.98 Kcal (1231 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 23% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 13% | |
| Sodium | 790.87mg | 54% | |
| Potassium | 359.01mg | 12% | |
| Total Carbs | 48.95g | 27% | |
| Sugars | 3.32g | 22% | |
| Dietary Fiber | 4.59g | 30% | |
| Protein | 5.94g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.6mg | 24% | |
| Calcium | 177.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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