Raisin and Oatmeal Pancakes Recipe

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Ingredients:

Serving

1 cup old fashioned oats
1 cup all-purpose flour
1/4 cup packed light brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1 cup buttermilk
2 eggs
1/2 cup applesauce
1/2 tsp vanilla
1 cup raisins
1/4 cup melted butter (plus butter to top pancakes after cooking)

Directions:

Whish first 6 ingredients together in a medium bowl.
Whisk buttermilk, eggs, vanilla and applesauce together until blended in another medium bowl.
Wish dry ingredients into wet ingredients just until blended.
Fold in raisins and melted butter until mixed.
Heat nonstick griddle over medium heat, spray with non-stick spray.
Working in batches, pour about 1/3 cupfuls of mixture onto griddle.
Cook pancakes until top bubbles and flip until bottom is lightly browned (about 3 minutes per side).
Top pancakes with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.03 Kcal (2969 kJ)
Calories from fat	178.25 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	119.08mg	40%
Sodium	288.82mg	12%
Potassium	718.79mg	15%
Total Carbs	120.36g	40%
Sugars	18.25g	73%
Dietary Fiber	10.18g	41%
Protein	16.9g	34%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	227.6mg	23%

Amount Per 100 g
Calories	255.18 Kcal (1068 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	30%
Cholesterol	42.86mg	40%
Sodium	103.95mg	12%
Potassium	258.7mg	15%
Total Carbs	43.32g	40%
Sugars	6.57g	73%
Dietary Fiber	3.66g	41%
Protein	6.08g	34%
Vitamin C	1mg	5%
Vitamin A	0.1mg	5%
Iron	1.7mg	26%
Calcium	81.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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