Coffee Cake Muffins Recipe

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Coffee Cake Muffins
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  1. For topping: Add brown sugar, rolled oats, flour, walnuts, cinnamon and butter in a food processor (put the butter in last so it is on top).
  2. Pulse a few times until the mixture is coarse and crumbly (This can also be done by hand or with a pastry blender); set topping aside.
  3. Spray muffin pan with non-stick spray.
  4. In a bowl, whisk the buttermilk and eggs together.
  5. Add the melted butter and stir until well blended.
  6. In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and cinnamon.
  7. Pour the buttermilk/butter mixture over the flour mixture, stirring just until moistened.
  8. Scoop 1/4 cup of batter into prepared muffin cups (will be almost full).
  9. Sprinkle evenly with the topping, covering the top of each muffin completely.
  10. Bake at 400 degrees for 15 to 18 minutes, or until a pick inserted in the center comes out mostly clean, with a few moist crumbs attached.
  11. Cool for 3 minutes and turn out on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.28 Kcal (935 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 27.51mg 9%
Sodium 436.46mg 18%
Potassium 122.49mg 3%
Total Carbs 28.9g 10%
Sugars 10.01g 40%
Dietary Fiber 2.18g 9%
Protein 3.44g 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 356.45 Kcal (1492 kJ)
Calories from fat 155.58 Kcal
% Daily Value*
Total Fat 17.29g 17%
Cholesterol 43.92mg 9%
Sodium 696.76mg 18%
Potassium 195.54mg 3%
Total Carbs 46.14g 10%
Sugars 15.98g 40%
Dietary Fiber 3.48g 9%
Protein 5.49g 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 155mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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