Directions:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.55 Kcal (379 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 63.4mg | 3% | |
| Potassium | 202.65mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.96 Kcal (653 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 4% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 5% | |
| Sodium | 109.2mg | 3% | |
| Potassium | 349.05mg | 4% | |
| Total Carbs | 25.07g | 5% | |
| Sugars | 6.95g | 16% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 4.01g | 5% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 113.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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