Banana Chip Muffins Recipe

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Banana Chip Muffins
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 cup miniature chocolate chip

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine the flour, sugar, baking powder and salt.
  3. In a smaller bowl, combine the egg, milk, oil, banana and applesauce; stir into dry ingredients. just until moistened. Fold in the chocolate chips.
  4. Fill muffin cups two-thirds full (I usually line my muffin tins). Bake in preheated oven for 20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1066.56 Kcal (4465 kJ)
Calories from fat 455.69 Kcal
% Daily Value*
Total Fat 50.63g 78%
Cholesterol 41.53mg 14%
Sodium 829.06mg 35%
Potassium 818.51mg 17%
Total Carbs 143.84g 48%
Sugars 15g 60%
Dietary Fiber 2.85g 11%
Protein 14.3g 29%
Vitamin C 8.9mg 15%
Iron 3.5mg 19%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 345.53 Kcal (1447 kJ)
Calories from fat 147.63 Kcal
% Daily Value*
Total Fat 16.4g 78%
Cholesterol 13.46mg 14%
Sodium 268.59mg 35%
Potassium 265.17mg 17%
Total Carbs 46.6g 48%
Sugars 4.86g 60%
Dietary Fiber 0.92g 11%
Protein 4.63g 29%
Vitamin C 2.9mg 15%
Iron 1.1mg 19%
Calcium 78.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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