Directions:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 389.36mg | 16% | |
| Potassium | 275.05mg | 6% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.76g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.97 Kcal (758 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 13% | |
|---|---|---|---|
| Cholesterol | 49.36mg | 20% | |
| Sodium | 313.62mg | 16% | |
| Potassium | 221.54mg | 6% | |
| Total Carbs | 24.18g | 10% | |
| Sugars | 4.46g | 22% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.45g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 120.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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