Buttermilk Pancakes II Recipe

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Buttermilk Pancakes II
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  • 3 tbsp white sugar
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs


  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.68 Kcal (941 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 61.28mg 20%
Sodium 389.36mg 16%
Potassium 275.05mg 6%
Total Carbs 30.02g 10%
Sugars 5.53g 22%
Dietary Fiber 0.96g 4%
Protein 6.76g 14%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 180.97 Kcal (758 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 13%
Cholesterol 49.36mg 20%
Sodium 313.62mg 16%
Potassium 221.54mg 6%
Total Carbs 24.18g 10%
Sugars 4.46g 22%
Dietary Fiber 0.78g 4%
Protein 5.45g 14%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 120.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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