Easy Pancakes Recipe

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Easy Pancakes
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Ingredients:

Directions:

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.91 Kcal (950 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 42.15mg 14%
Sodium 625.67mg 26%
Potassium 396.87mg 8%
Total Carbs 32.1g 11%
Sugars 6.98g 28%
Dietary Fiber 0.99g 4%
Protein 6.39g 13%
Iron 0.7mg 4%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 191.81 Kcal (803 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 13%
Cholesterol 35.63mg 14%
Sodium 528.88mg 26%
Potassium 335.48mg 8%
Total Carbs 27.13g 11%
Sugars 5.9g 28%
Dietary Fiber 0.83g 4%
Protein 5.4g 13%
Iron 0.6mg 4%
Calcium 164.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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