Directions:
- In a bowl, combine the first four ingredients. In another bowl, beat the egg, milk, oil, lime juice and peel. Stir in to dry ingredients just until moistened. Fill paper lined muffin cups tow thirds full. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.37 Kcal (1371 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 214.46mg | 9% | |
| Potassium | 248.41mg | 5% | |
| Total Carbs | 53.77g | 18% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 329.37 Kcal (1379 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 215.77mg | 9% | |
| Potassium | 249.93mg | 5% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 20.4g | 81% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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