Banana Nut Peanut Butter MUFFINS Recipe

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Banana Nut Peanut Butter MUFFINS
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease or line 12 muffin cups.
  3. In medium mixing bowl,combine flour,sugar,baking powder& the salt.
  4. Add egg, milk, oil& banana,stirring just until combined.
  5. Stir in the pb chips& pecans.
  6. Fill themuffin cups 2/3 full with mixture.
  7. Bake 20-25 minutes or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.69 Kcal (568 kJ)
Calories from fat 68.93 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 7mg 2%
Sodium 78.15mg 3%
Potassium 134.94mg 3%
Total Carbs 15.8g 5%
Sugars 3.75g 15%
Dietary Fiber 1.19g 5%
Protein 2.48g 5%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 344.26 Kcal (1441 kJ)
Calories from fat 174.87 Kcal
% Daily Value*
Total Fat 19.43g 12%
Cholesterol 17.75mg 2%
Sodium 198.26mg 3%
Potassium 342.35mg 3%
Total Carbs 40.08g 5%
Sugars 9.5g 15%
Dietary Fiber 3.03g 5%
Protein 6.28g 5%
Vitamin C 1.7mg 1%
Iron 1.1mg 2%
Calcium 92.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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