Basic Muffin Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Directions:

Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.91 Kcal (1683 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	42.15mg	14%
Sodium	337.86mg	14%
Potassium	682.75mg	15%
Total Carbs	57.02g	19%
Sugars	6.98g	28%
Dietary Fiber	1.98g	8%
Protein	9.52g	19%
Iron	1.2mg	7%
Calcium	307.1mg	31%

Amount Per 100 g
Calories	254.17 Kcal (1064 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	24%
Cholesterol	26.65mg	14%
Sodium	213.67mg	14%
Potassium	431.78mg	15%
Total Carbs	36.06g	19%
Sugars	4.42g	28%
Dietary Fiber	1.25g	8%
Protein	6.02g	19%
Iron	0.8mg	7%
Calcium	194.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free

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