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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Ingredients:
1 cup all-purpose flour |
1 tablespoon white sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1 cup milk |
2 tablespoons vegetable oil |
2 ripe bananas, mashed |
Directions:
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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