Fluffy Waffles Recipe

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Fluffy Waffles
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Ingredients
13
Count
Nutrition
347
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  3. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  4. Bake in a preheated waffle iron according to manufacturer's directions.
  5. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
  6. Serve with waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.32 Kcal (1454 kJ)
Calories from fat 81.54 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 63.63mg 21%
Sodium 213.75mg 9%
Potassium 290.79mg 6%
Total Carbs 60.53g 20%
Sugars 35.22g 141%
Dietary Fiber 1.05g 4%
Protein 7.36g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 208.74 Kcal (874 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 14%
Cholesterol 38.24mg 21%
Sodium 128.46mg 9%
Potassium 174.76mg 6%
Total Carbs 36.38g 20%
Sugars 21.17g 141%
Dietary Fiber 0.63g 4%
Protein 4.42g 15%
Iron 0.5mg 4%
Calcium 94.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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