Truck-Stop Buttermilk Pancakes Recipe

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Truck-Stop Buttermilk Pancakes
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Ingredients:

  • 5 eggs
  • 1 1/2 cups milk
  • 5 cups buttermilk
  • 1 pinch salt (optional)
  • 5 tbsp sugar

Directions:

  1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.4 Kcal (1488 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 95.31mg 32%
Sodium 682.32mg 28%
Potassium 478.81mg 10%
Total Carbs 50.71g 17%
Sugars 9.9g 40%
Dietary Fiber 1.6g 6%
Protein 11.64g 23%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 264.8mg 26%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 17%
Cholesterol 43.8mg 32%
Sodium 313.6mg 28%
Potassium 220.06mg 10%
Total Carbs 23.31g 17%
Sugars 4.55g 40%
Dietary Fiber 0.74g 6%
Protein 5.35g 23%
Iron 0.5mg 6%
Calcium 121.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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