Banana Chip Muffins Recipe

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Banana Chip Muffins
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  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.09 Kcal (628 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 13.84mg 5%
Sodium 156.49mg 7%
Potassium 186.86mg 4%
Total Carbs 20.67g 7%
Sugars 5g 20%
Dietary Fiber 0.95g 4%
Protein 2.7g 5%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 243.83 Kcal (1021 kJ)
Calories from fat 95.68 Kcal
% Daily Value*
Total Fat 10.63g 10%
Cholesterol 22.49mg 5%
Sodium 254.21mg 7%
Potassium 303.56mg 4%
Total Carbs 33.57g 7%
Sugars 8.12g 20%
Dietary Fiber 1.54g 4%
Protein 4.39g 5%
Vitamin C 4.8mg 5%
Iron 0.6mg 2%
Calcium 102.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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