Lemon-Cranberry Muffins Recipe

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Lemon-Cranberry Muffins
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  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil, and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. FIll paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.35 Kcal (3581 kJ)
Calories from fat 327.74 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 83.07mg 28%
Sodium 359.49mg 15%
Potassium 686.47mg 15%
Total Carbs 122.44g 41%
Sugars 64.17g 257%
Dietary Fiber 3.15g 13%
Protein 13.46g 27%
Vitamin C 33.3mg 55%
Iron 1.7mg 10%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 291.89 Kcal (1222 kJ)
Calories from fat 111.84 Kcal
% Daily Value*
Total Fat 12.43g 56%
Cholesterol 28.35mg 28%
Sodium 122.68mg 15%
Potassium 234.26mg 15%
Total Carbs 41.78g 41%
Sugars 21.9g 257%
Dietary Fiber 1.07g 13%
Protein 4.59g 27%
Vitamin C 11.4mg 55%
Iron 0.6mg 10%
Calcium 100.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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