Basic Sweet Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

Directions:

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.71 Kcal (526 kJ)
Calories from fat	46.03 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	15.7mg	5%
Sodium	108.26mg	5%
Potassium	122.68mg	3%
Total Carbs	17.82g	6%
Sugars	5.41g	22%
Dietary Fiber	0.49g	2%
Protein	2.41g	5%
Iron	0.3mg	2%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	309.44 Kcal (1296 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	8%
Cholesterol	38.66mg	5%
Sodium	266.49mg	5%
Potassium	301.98mg	3%
Total Carbs	43.86g	6%
Sugars	13.32g	22%
Dietary Fiber	1.19g	2%
Protein	5.93g	5%
Iron	0.8mg	2%
Calcium	131.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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