Banana & Kumara (Sweet Potato) Salad Recipe

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Banana & Kumara (Sweet Potato) Salad
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Ingredients:

Directions:

  1. Saute onion in a little butter, cool.
  2. Peel and dice 2 medium kumera, cook in salted water till tender.
  3. Slice 6 medium banana's.
  4. Toss onion, kumera, green capsicum, saltana's and banana's together.
  5. Mix dressing and pour over the top of kumera/banana mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.23 Kcal (914 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 3.98mg 0%
Potassium 469.35mg 10%
Total Carbs 53.22g 18%
Sugars 37.93g 152%
Dietary Fiber 4.8g 19%
Protein 2.07g 4%
Vitamin C 12.1mg 20%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 116.75 Kcal (489 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.13mg 0%
Potassium 251.1mg 10%
Total Carbs 28.47g 18%
Sugars 20.29g 152%
Dietary Fiber 2.57g 19%
Protein 1.11g 4%
Vitamin C 6.5mg 20%
Iron 0.2mg 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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