Grand Scale Zucchini Relish Recipe

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Grand Scale Zucchini Relish
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  1. In large bowl, combine zucchini, onions, celery and peppers.
  2. Add salt and toss to mix. Set aside for 12 hours or overnight.
  3. Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
  4. In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
  5. Mix well. Add veggies and bring to rolling boil.
  6. Reduce heat and simmer for 20 minutes, until thick.
  7. Pack into hot pint jars.
  8. Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.7 Kcal (4382 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 2%
Sodium 28405.24mg 1184%
Potassium 3471.14mg 74%
Total Carbs 232.9g 78%
Sugars 189.19g 757%
Dietary Fiber 14.38g 58%
Protein 22.6g 45%
Vitamin C 364.6mg 608%
Iron 8.6mg 48%
Calcium 321mg 32%
Amount Per 100 g
Calories 68.33 Kcal (286 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 2%
Sodium 1854.45mg 1184%
Potassium 226.62mg 74%
Total Carbs 15.21g 78%
Sugars 12.35g 757%
Dietary Fiber 0.94g 58%
Protein 1.48g 45%
Vitamin C 23.8mg 608%
Iron 0.6mg 48%
Calcium 21mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 27

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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