Sweet Potato Salad with Rosemary-Honey Vinaigrette Recipe

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Sweet Potato Salad with Rosemary-Honey Vinaigrette
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Ingredients:

Directions:

  1. Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray.
  2. Toss together sweet potato and 1 tablespoon oil in pan.
  3. Bake at 450° for 35 minutes or until tender.
  4. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.11 Kcal (729 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Sodium 250.17mg 10%
Potassium 356.79mg 8%
Total Carbs 32.1g 11%
Sugars 15.58g 62%
Dietary Fiber 3.14g 13%
Protein 2.09g 4%
Vitamin C 2.6mg 4%
Vitamin A 1mg 33%
Iron 1.1mg 6%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 135.76 Kcal (568 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 7%
Sodium 195.06mg 10%
Potassium 278.2mg 8%
Total Carbs 25.03g 11%
Sugars 12.15g 62%
Dietary Fiber 2.45g 13%
Protein 1.63g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 33%
Iron 0.8mg 6%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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