Onion Salad Dressing Recipe

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Onion Salad Dressing
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Ingredients:

  • 2 tsp salt
  • 2 tsp paprika
  • 1/2 cup sugar
  • 3/4 cup vinegar
  • salad oil, enough to fill a quart jar after all other ingredients have been added

Directions:

  1. Fill 1-quart jar half full of finely chopped onions. Add salt, black pepper, dry mustard and paprika. Let stand 10 minutes, shaking or stirring a few times. Add sugar and vinegar. Finish filling jar with salad oil. Mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.46 Kcal (178 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 478.61mg 20%
Potassium 65.23mg 1%
Total Carbs 9.47g 3%
Sugars 7.22g 29%
Dietary Fiber 0.95g 4%
Protein 0.47g 1%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 72.04 Kcal (302 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 812mg 20%
Potassium 110.67mg 1%
Total Carbs 16.07g 3%
Sugars 12.25g 29%
Dietary Fiber 1.6g 4%
Protein 0.8g 1%
Vitamin C 3.8mg 4%
Iron 0.3mg 1%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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