Bread and Butter Pickles Recipe

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Bread and Butter Pickles
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Ingredients:

  • 14 medium cucumbers
  • 9 medium onions
  • 1/2 cup salt
  • 5 cups sugar
  • 5 cups vinegar
  • 1 1/2 tsp turmeric
  • 1/2 tsp ground cloves

Directions:

  1. Slice cucumbers and onions thinly. Layer in a large pot.
  2. Cut up peppers over this.
  3. Cover with salt.
  4. Cover all with ice and let stand 3 hours.
  5. Pour off water and add sugar, vinegar, and seasonings.
  6. Mix well with hands.
  7. Let simmer until rinds turn brown. Do not boil.
  8. Seal in jars while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.22 Kcal (1738 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 7090.42mg 295%
Potassium 682.6mg 15%
Total Carbs 93.68g 31%
Sugars 82.02g 328%
Dietary Fiber 6.17g 25%
Protein 4.96g 10%
Vitamin C 19.4mg 32%
Iron 0.3mg 2%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 57.78 Kcal (242 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 986.61mg 295%
Potassium 94.98mg 15%
Total Carbs 13.04g 31%
Sugars 11.41g 328%
Dietary Fiber 0.86g 25%
Protein 0.69g 10%
Vitamin C 2.7mg 32%
Calcium 13.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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