Directions:
- Coarsely grind the green tomatoes, onions, cabbage and peppers.
- Cover mixture with 1/2 cup of salt and let set overnight.
- In the morning, drain the salt covered mixture.
- Add the rest of the ingredients.
- Simmer mixture for 30 minutes.
- Pack in jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2042.34 Kcal (8551 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 28435.92mg | 1185% | |
| Potassium | 3254.09mg | 69% | |
| Total Carbs | 469.19g | 156% | |
| Sugars | 414.56g | 1658% | |
| Dietary Fiber | 35.17g | 141% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 1461.5mg | 2436% | |
| Iron | 2.7mg | 15% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 4% | |
|---|---|---|---|
| Sodium | 1039.41mg | 1185% | |
| Potassium | 118.95mg | 69% | |
| Total Carbs | 17.15g | 156% | |
| Sugars | 15.15g | 1658% | |
| Dietary Fiber | 1.29g | 141% | |
| Protein | 0.65g | 36% | |
| Vitamin C | 53.4mg | 2436% | |
| Iron | 0.1mg | 15% | |
| Calcium | 11.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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