Yardena's Pickle Chips Recipe

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Yardena's Pickle Chips
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Ingredients:

  • 3 1/2 lbs cucumbers
  • 4 large onions
  • 1 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1 tsp turmeric
  • 6 whole cloves
  • 4 allspice berries
  • 4 tsp cinnamon

Directions:

  1. Slice the cucumbers into thin slices.
  2. Slice the onions into thin slices.
  3. Place alternate layers of onion and cucumber in a colander with salt between each layer.
  4. Let sit 3 hours- rinse, drain and squeeze dry.
  5. In a large pot mix the sugar, vinegar, turmeric, whole cloves, allspice berries, cinnamon and mustard seeds.
  6. Bring to a boil.
  7. Reduce the heat, add the cukes and onions and mix very well.
  8. Simmer for 3 minutes.
  9. Don't drain.
  10. Pour the mixture into a large jar and refrigerate.
  11. It's ready the next day and keeps for weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.12 Kcal (160 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 2mg 0%
Potassium 93.19mg 2%
Total Carbs 7.88g 3%
Sugars 6.07g 24%
Dietary Fiber 1.03g 4%
Protein 0.83g 2%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 49.63 Kcal (208 kJ)
Calories from fat 3.43 Kcal
% Daily Value*
Total Fat 0.38g 0%
Sodium 2.61mg 0%
Potassium 121.33mg 2%
Total Carbs 10.25g 3%
Sugars 7.9g 24%
Dietary Fiber 1.35g 4%
Protein 1.08g 2%
Vitamin C 3.3mg 4%
Iron 0.2mg 1%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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