Bread and Butter Pickles Recipe

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Bread and Butter Pickles
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Ingredients:

Directions:

  1. Cover cucumbers with salt and them ice cubes in a large bowl for three hours.
  2. Drain well.
  3. Add onion, peppers, garlic.
  4. Place all other ingredients in large pot and bring to a boil.
  5. Add cucumber mix and bring to second boil.
  6. Place in jars and use water bath to seal - approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.47 Kcal (2116 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 6240.26mg 260%
Potassium 558.58mg 12%
Total Carbs 117.75g 39%
Sugars 105.78g 423%
Dietary Fiber 5.46g 22%
Protein 4.28g 9%
Vitamin C 55.8mg 93%
Iron 0.7mg 4%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 85.62 Kcal (358 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 1057mg 260%
Potassium 94.61mg 12%
Total Carbs 19.94g 39%
Sugars 17.92g 423%
Dietary Fiber 0.92g 22%
Protein 0.72g 9%
Vitamin C 9.5mg 93%
Iron 0.1mg 4%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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