Ginger Sauce for Vegetables Recipe

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Ginger Sauce for Vegetables
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Minutes

Ingredients:

Directions:

  1. Finely chop onion.
  2. Mince garlic.
  3. Combine all ingredients and blend.
  4. Can be refrigerated for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.03 Kcal (159 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2010.54mg 84%
Potassium 128.25mg 3%
Total Carbs 6.19g 2%
Sugars 2.61g 10%
Dietary Fiber 0.79g 3%
Protein 4.25g 9%
Vitamin C 7.8mg 13%
Iron 0.8mg 4%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2686.28mg 84%
Potassium 171.36mg 3%
Total Carbs 8.27g 2%
Sugars 3.49g 10%
Dietary Fiber 1.06g 3%
Protein 5.68g 9%
Vitamin C 10.5mg 13%
Iron 1mg 4%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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