Directions:
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
- Stir in sliced bananas and chocolate chips.
- Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.28 Kcal (3192 kJ) | ||
| Calories from fat | 339.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 635.99mg | 26% | |
| Potassium | 598.77mg | 13% | |
| Total Carbs | 100.32g | 33% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 148.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 58% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 36% | |
| Sodium | 278.73mg | 26% | |
| Potassium | 262.42mg | 13% | |
| Total Carbs | 43.97g | 33% | |
| Sugars | 10.27g | 94% | |
| Dietary Fiber | 2.35g | 21% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 18% | |
| Calcium | 67.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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