Banana Chip Muffins I Recipe

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Banana Chip Muffins I
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Ingredients:

Directions:

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2350.46 Kcal (9841 kJ)
Calories from fat 869.2 Kcal
% Daily Value*
Total Fat 96.58g 149%
Cholesterol 164.91mg 55%
Sodium 1272.28mg 53%
Potassium 2713.3mg 58%
Total Carbs 367.82g 123%
Sugars 151.56g 606%
Dietary Fiber 19.53g 78%
Protein 31.68g 63%
Vitamin C 20.3mg 34%
Iron 11.4mg 63%
Calcium 795mg 79%
Amount Per 100 g
Calories 293.88 Kcal (1230 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 149%
Cholesterol 20.62mg 55%
Sodium 159.07mg 53%
Potassium 339.24mg 58%
Total Carbs 45.99g 123%
Sugars 18.95g 606%
Dietary Fiber 2.44g 78%
Protein 3.96g 63%
Vitamin C 2.5mg 34%
Iron 1.4mg 63%
Calcium 99.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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