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Banana Chip Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
I like using this recipe because it is relatively low in fat and is full of chocolate chips in every bite. It also only has a slight banana flavor, and does not over power the chocolate. It rises up nicely and is not overly moist (if that makes any sense). Sometimes too much moisture makes the muffin a bit soggy and thus spoils faster (mold).
Ingredients:
1 3/4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk
1/3 cup vegetable oil
1/2 cup mashed ripe banana
1/2 cup unsweetened applesauce
1 cup miniature chocolate chip
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, combine the flour, sugar, baking powder and salt.
3. In a smaller bowl, combine the egg, milk, oil, banana and applesauce; stir into dry ingredients. just until moistened. Fold in the chocolate chips.
4. Fill muffin cups two-thirds full (I usually line my muffin tins). Bake in preheated oven for 20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan to wire rack.
By RecipeOfHealth.com