Banana Choco Chip Muffins Recipe

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Banana Choco Chip Muffins
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Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup miniature chocolate chip

Directions:

  1. Heat oven to 375.
  2. Place 18 paper baking cups in 18 muffin pan cups.
  3. Peel bananas, and mash with a fork.
  4. Set aside.
  5. Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
  6. Add eggs, milk, vanilla and mashed bananas, mix well.
  7. Add flour, baking power baking soda and salt.
  8. Stir just until all dry ingredients are moist.
  9. Stir in choco chips.
  10. Spoon batter into muffin cups-each cup should be a little more than half full.
  11. Bake 20-25 minutes.
  12. Place on wire racks and let muffins cool in pan for 3 minutes.
  13. Remove muffins from pans and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.65 Kcal (1154 kJ)
Calories from fat 120.66 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 18.25mg 6%
Sodium 491.1mg 20%
Potassium 180.25mg 4%
Total Carbs 36.55g 12%
Sugars 8.49g 34%
Dietary Fiber 2.44g 10%
Protein 3.73g 7%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 340.48 Kcal (1426 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 21%
Cholesterol 22.55mg 6%
Sodium 606.61mg 20%
Potassium 222.64mg 4%
Total Carbs 45.14g 12%
Sugars 10.48g 34%
Dietary Fiber 3.01g 10%
Protein 4.6g 7%
Vitamin C 2.2mg 3%
Iron 1.9mg 8%
Calcium 98.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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