Bacon and Mushroom Stir-Fry Recipe

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Bacon and Mushroom Stir-Fry
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Ingredients:

Directions:

  1. Cook bacon until fat is rendered out, remove with slotted spoon, reserve. Pour off all but 2 Tbsp of bacon fat, keeping the excess in reserve if you wish to use it in the stir frying of the vegetables. Vegetable oil is really better.
  2. Combine all sauce ingredients in a small bowl, stir until cornstarch is dissolved.
  3. Pour over vegetables and bacon; cook and stir only until sauce thickens.
  4. Serve over hot brown rice, or Chinese noodles, topped with additional soy sauce and toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.99 Kcal (3308 kJ)
Calories from fat 286.38 Kcal
% Daily Value*
Total Fat 31.82g 49%
Sodium 2178.6mg 91%
Potassium 2059.71mg 44%
Total Carbs 57.67g 19%
Sugars 25.68g 103%
Dietary Fiber 17.27g 69%
Protein 20.25g 41%
Vitamin C 149.2mg 249%
Vitamin A 0.5mg 17%
Iron 4.5mg 25%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 70.03 Kcal (293 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 49%
Sodium 193.12mg 91%
Potassium 182.59mg 44%
Total Carbs 5.11g 19%
Sugars 2.28g 103%
Dietary Fiber 1.53g 69%
Protein 1.8g 41%
Vitamin C 13.2mg 249%
Iron 0.4mg 25%
Calcium 17.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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