Hearty Potato Soup Recipe

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Hearty Potato Soup
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  1. Cook the sausage.
  2. Pour the water into a medium saucepan and add the cooked sausage.
  3. Peel and chop the potatoes then add to the water.
  4. Add the vegetables (chopped or minced) that you enjoy, add as many of each as you would like.
  5. Add the spices that you enjoy.
  6. Add the beef stock and Cremora (adds a nice creamy taste).
  7. Bring to a boil, then lower heat and simmer for about 25 minutes or until vegetables are tender.
  8. Put the milk into a cup, add the flour and mix, and pour this mixture into your soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.37 Kcal (1471 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 18.15mg 6%
Sodium 485mg 20%
Potassium 793.05mg 17%
Total Carbs 29.52g 10%
Sugars 6.41g 26%
Dietary Fiber 4.25g 17%
Protein 9.2g 18%
Vitamin C 11mg 18%
Vitamin A 0.5mg 18%
Iron 1.8mg 10%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 12%
Cholesterol 4.2mg 6%
Sodium 112.17mg 20%
Potassium 183.41mg 17%
Total Carbs 6.83g 10%
Sugars 1.48g 26%
Dietary Fiber 0.98g 17%
Protein 2.13g 18%
Vitamin C 2.5mg 18%
Vitamin A 0.1mg 18%
Iron 0.4mg 10%
Calcium 34mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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