Chicken 'n Veggie Soup Recipe

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Chicken 'n Veggie Soup
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Ingredients:

Directions:

  1. Heat olive oil in LARGE soup pot over medium high heat. (this makes about 6 quarts of soup)
  2. Saute onions, celery, garlic and chicken in olive oil until veggies are tender.
  3. Add in remaining vegetables and chicken broth, stir well to combine.
  4. Simmer for 30 minutes.
  5. Add remaining 7 ingedients and stir to combine.
  6. Simmer over low heat for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.7 Kcal (2511 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 133.78mg 45%
Sodium 3174.16mg 132%
Potassium 2357.26mg 50%
Total Carbs 44.31g 15%
Sugars 13.73g 55%
Dietary Fiber 11.11g 44%
Protein 68.23g 136%
Vitamin C 61.9mg 103%
Vitamin A 0.6mg 21%
Iron 4.1mg 23%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 41.33 Kcal (173 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 34%
Cholesterol 9.22mg 45%
Sodium 218.75mg 132%
Potassium 162.45mg 50%
Total Carbs 3.05g 15%
Sugars 0.95g 55%
Dietary Fiber 0.77g 44%
Protein 4.7g 136%
Vitamin C 4.3mg 103%
Iron 0.3mg 23%
Calcium 13mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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