Lamb and Pepper Stir Fry Recipe

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Lamb and Pepper Stir Fry
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Ingredients:

Directions:

  1. In a small bowl mix the soy sauce and honey.
  2. Heat a large nonstick wok or skillet over high heat.
  3. Add the oil and lamb; stir fry until the lamb loses its red color, 1-2 minutes.
  4. With a slotted spoon, transfer to a plate.
  5. Reduce heat slightly.
  6. Add the bell peppers; stir fry until slightly softened, about 4 minutes.
  7. Add scallions, garlic, gingerroot, orange zest, pepper flakes, and soy sauce mixture; stir fry 30 seconds longer.
  8. Return lamb to wok.
  9. Add the broth and pepper; stir fry 30 seconds longer.
  10. Serve, sprinkled with the mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.23 Kcal (1852 kJ)
Calories from fat 307.02 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 94.1mg 31%
Sodium 428.84mg 18%
Potassium 379.79mg 8%
Total Carbs 13.18g 4%
Sugars 8.66g 35%
Dietary Fiber 2.57g 10%
Protein 19.99g 40%
Vitamin C 83.2mg 139%
Vitamin A 1.7mg 56%
Iron 50mg 278%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 112.96 Kcal
% Daily Value*
Total Fat 12.55g 52%
Cholesterol 34.62mg 31%
Sodium 157.78mg 18%
Potassium 139.73mg 8%
Total Carbs 4.85g 4%
Sugars 3.19g 35%
Dietary Fiber 0.95g 10%
Protein 7.36g 40%
Vitamin C 30.6mg 139%
Vitamin A 0.6mg 56%
Iron 18.4mg 278%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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