Directions:
- Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
- Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.08 Kcal (130 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 58.8mg | 2% | |
| Potassium | 161.32mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.25 Kcal (294 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 4% | |
|---|---|---|---|
| Sodium | 132.88mg | 2% | |
| Potassium | 364.58mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 37.8mg | 28% | |
| Vitamin A | 0.6mg | 8% | |
| Iron | 11.1mg | 27% | |
| Calcium | 56.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
