Aunt Peggy's Sweet Potato Souffle (Paula Deen) Recipe

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Aunt Peggy's Sweet Potato Souffle (Paula Deen)
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Ingredients:

Directions:

  1. Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
  2. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
  3. Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
  4. Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.87 Kcal (5744 kJ)
Calories from fat 734.19 Kcal
% Daily Value*
Total Fat 81.58g 126%
Cholesterol 214.96mg 72%
Sodium 537.44mg 22%
Potassium 931mg 20%
Total Carbs 154.82g 52%
Sugars 119.55g 478%
Dietary Fiber 7.96g 32%
Protein 15.69g 31%
Vitamin C 12.5mg 21%
Vitamin A 1.7mg 58%
Iron 4.3mg 24%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 314.69 Kcal (1318 kJ)
Calories from fat 168.41 Kcal
% Daily Value*
Total Fat 18.71g 126%
Cholesterol 49.31mg 72%
Sodium 123.28mg 22%
Potassium 213.56mg 20%
Total Carbs 35.51g 52%
Sugars 27.42g 478%
Dietary Fiber 1.83g 32%
Protein 3.6g 31%
Vitamin C 2.9mg 21%
Vitamin A 0.4mg 58%
Iron 1mg 24%
Calcium 50.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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