For crust, combine all ingredients in a medium mixing bowl until crumbs are moistened. Press mixture over bottom of a lightly buttered 9 inch springform pan. Refrigerate to chill, about 1 hour.
Heat oven to 375 degrees. For filling, beat all ingredients until well blended. Pour over chilled crust. Bake until edges are set and center is still slightly loose, about 1 hour. Do not overbake; cake settles and firms during cooling. Cool completely on wire rack. Cover lightly with plastic wrap. Refrigerate to chill, 2 hours or overnight.
For topping, heat brown sugar, butter and cream to boil in medium saucepan over high heat. Cook, stirring often, until sugar is dissolved. Remove from heat. Cool slightly, pour over top of chilled cake while still warm enough to pour.
Arrange pecan halves around outer edge; sprinkle with remaining chopped nuts and chips. Remove collar from pan; place on serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1947.53 Kcal (8154 kJ)
Calories from fat	1288.68 Kcal
		% Daily Value*
Total Fat	143.19g	220%
Cholesterol	282.85mg	94%
Sodium	666.91mg	28%
Potassium	800.74mg	17%
Total Carbs	159.5g	53%
Sugars	98.45g	394%
Dietary Fiber	11.09g	44%
Protein	23.89g	48%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	14%
Iron	6.2mg	34%
Calcium	276mg	28%

Amount Per 100 g
Calories	435.24 Kcal (1822 kJ)
Calories from fat	288 Kcal
		% Daily Value*
Total Fat	32g	220%
Cholesterol	63.21mg	94%
Sodium	149.04mg	28%
Potassium	178.95mg	17%
Total Carbs	35.65g	53%
Sugars	22g	394%
Dietary Fiber	2.48g	44%
Protein	5.34g	48%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	14%
Iron	1.4mg	34%
Calcium	61.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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