Apple-Stuffed French Toast Recipe

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Apple-Stuffed French Toast
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  1. In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13-in. x 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
  2. In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
  4. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974 Kcal (4078 kJ)
Calories from fat 531.04 Kcal
% Daily Value*
Total Fat 59g 91%
Cholesterol 225.91mg 75%
Sodium 578.78mg 24%
Potassium 473.72mg 10%
Total Carbs 102.06g 34%
Sugars 67.19g 269%
Dietary Fiber 5.71g 23%
Protein 17.22g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 323.86 Kcal (1356 kJ)
Calories from fat 176.57 Kcal
% Daily Value*
Total Fat 19.62g 91%
Cholesterol 75.12mg 75%
Sodium 192.44mg 24%
Potassium 157.51mg 10%
Total Carbs 33.93g 34%
Sugars 22.34g 269%
Dietary Fiber 1.9g 23%
Protein 5.72g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 25%
Calcium 78.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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