Directions:
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13-in. x 9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top.
- In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned.
- In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974 Kcal (4078 kJ) | ||
| Calories from fat | 531.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 225.91mg | 75% | |
| Sodium | 578.78mg | 24% | |
| Potassium | 473.72mg | 10% | |
| Total Carbs | 102.06g | 34% | |
| Sugars | 67.19g | 269% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 323.86 Kcal (1356 kJ) | ||
| Calories from fat | 176.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 91% | |
|---|---|---|---|
| Cholesterol | 75.12mg | 75% | |
| Sodium | 192.44mg | 24% | |
| Potassium | 157.51mg | 10% | |
| Total Carbs | 33.93g | 34% | |
| Sugars | 22.34g | 269% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 5.72g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 78.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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